From Langhe to Chianti
A stay dedicated to nature, good food and well-being. Langhe and Chianti meet in a plant-based experience signed by Chefs Pietro Fortunati and Daniel Zeilinga (Fàula di Casa di Langa, with a suggestive aperitif in the vegetable garden and paired signature cocktail by Bar Manager Fabio Serra, 4-handed plant-based dinner in the panoramic terrace of the La Tinaia restaurant paired with the wines from our cellars. For total relaxation, entrance to the SPA and wellness program with jacuzzi, Finnish sauna, Turkish bath and emotional showers.
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